Can I use a different type of protein powder in this fudge?

While the recipe specifies chocolate and vanilla protein powders for distinct layers, you can experiment with other flavors, but it may alter the final taste and color of each layer.

What kind of nut butter is best for this Pecan Pie Protein Vegan Fudge?

Creamy nut butter like almond or cashew butter works well for both layers, ensuring a smooth texture. Avoid crunchy varieties for the best fudge consistency.

How should I store this Pecan Pie Protein Vegan Fudge?

Since this is a frozen fudge, store the cut pieces in an airtight container in the freezer. They will keep well for several weeks and are best enjoyed chilled.

Is this Pecan Pie Protein Vegan Fudge gluten-free?

Yes, this recipe uses almond flour and is naturally gluten-free, making it suitable for those avoiding gluten.

Can I omit the chopped pecans and chocolate chips on top?

Absolutely! The chopped pecans and chocolate chips are optional garnishes. The fudge will still be delicious without them if you prefer.

5 years ago

Pecan Pie Protein Vegan Fudge
[Vegan]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Close-up of two-layered Pecan Pie Protein Vegan Fudge bars, cut into bite-sized pieces, topped with chopped pecans and dairy-free chocolate chips, arranged on a rustic wooden board.

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Pecan Pie Protein Vegan Fudge [Vegan]

Dairy Free

Vegan

A no-bake dessert with chocolate base with a vanilla fudge topping studded with pecans and chocolate chips. This vegan fudge is delicious, decadent and are naturally vegan and gluten-free.