Can I make this pear crumble without Amaretto?

While Amaretto adds a unique flavor, you can omit it or substitute with an equal amount of non-alcoholic almond extract mixed with a little water or apple juice for a similar essence.

What kind of pears are best for this crumble?

Any firm, ripe pear variety like Bosc, Anjou, or Bartlett will work well, ensuring they hold their shape while baking and become tender.

My crumble topping mixture seems too dry, what should I do?

If your topping is too dry, add a tiny bit more almond milk, half a tablespoon at a time, until it just begins to clump together as described in step 3.

How should I store leftover pear crumble?

Store any leftover pear crumble in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven for best results.

How do I know when the pear crumble is fully baked?

The crumble is ready when the topping is golden brown and the pears underneath are soft when pierced with a fork, typically after 35-45 minutes at 355 degreesF.

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Pear Crumble With Amaretto
[Vegan]

CL By: Claudia Luger-Bazinger

Author Bio

Healthy vegan food with the occasional slice of cake. Claudia lives in Salzburg, Austria, and has... Read More

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Warm vegan pear crumble with a golden oat topping, served in a rustic baking dish, ready to be enjoyed.

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Discover more recipes with these ingredients

Oats
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Pear Crumble With Amaretto [Vegan]

Dairy Free

This simple, sweet crumble combines fresh, juicy pairs and Amaretto. The Amaretto underlines the delicate flavor of the pears and the crumble is a sweet dessert, but not too cloying, so you can serve it at the end of a meal. As usual with crumble, this tastes best with some... Read More

Ingredients You Need for Pear Crumble With Amaretto [Vegan]

For the Fruit:

2.2 pounds of pears
2 tablespoons of lemon juice
2 1/2 tablespoons of brown sugar
1/2 teaspoon cinnamon
4-5 tablespoons Amaretto

For the Topping:

1 cup, plus 1 3/4 tablespoons rolled oats
2/5 cups of flour
4 tablespoons of brown sugar
1/2 teaspoon cinnamon
2-3 tablespoons almond milk (or other non-dairy milk)

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How to Prepare Pear Crumble With Amaretto [Vegan]

Preheat oven to 355°F. Wash and chop the pears and cut into small pieces.
Add to a rectangular baking dish and combine with lemon juice, sugar, cinnamon, and amaretto. Smooth the top as best you can.
For the topping, mix all ingredients together until it begins to clump together. If the mixture is too liquidy, let it sit for a few minutes. Spread over the fruit and bake in oven for about 35-45 minutes, or until the topping is golden brown and the pears are soft.