Why is tofu used in this peanut butter pie filling?

Tofu, specifically silken tofu, is blended with peanut powder and coconut milk to create a wonderfully smooth, creamy, and rich texture for the pie's filling.

How long does this Peanut Butter Pie need to set?

After pouring the filling over the crust, place the pie in the freezer for 20-30 minutes to allow it to firm up before serving.

What makes the crust for this pie gluten-free?

The crust is made from oats, vegan fruit syrup, vegan protein, almond milk, and melted coconut oil, making it naturally gluten-free and easy to blend.

Can I adjust the peanut butter flavor or sweetness?

Yes, after blending the filling ingredients, taste it and adjust by adding more peanut powder for a stronger peanut flavor or more vegan fruit syrup for extra sweetness.

How should I store leftover Peanut Butter Pie?

Once set, any leftover pie should be stored in the fridge to maintain its texture and freshness.

7 years ago

Peanut Butter Pie
[Vegan, Gluten-Free]

Name: Peanut Butter Pie [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 1
Ingredients: For the Crust:; 1 1/2 cups oats; 1 tablespoon vegan fruit syrup; Scoop of vegan protein; 1/2 cup almond milk; 1 tablespoon melted coconut oil; For the Filling:; 6 1/4 ounces tofu; 3 tablespoons peanut powder; 1 tablespoon vegan fruit syrup; 1/2 cup tinned coconut milk; Topping: vegan chocolate of your choice

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

Order with Instacart Download Our App

A slice of creamy vegan gluten-free peanut butter pie with a dark chocolate topping, served on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Peanut Butter

Peanut Butter Pie [Vegan, Gluten-Free]

120

Dairy Free

This Vegan Peanut Butter No Bake Pie with a yummy oaty crust and chocolatey topping is a simple to prepare and super delicious dessert. It is also gluten-free and refined sugar free.

Ingredients You Need for Peanut Butter Pie [Vegan, Gluten-Free]

For the Crust:

1 1/2 cups oats
1 tablespoon vegan fruit syrup
Scoop of vegan protein
1/2 cup almond milk
1 tablespoon melted coconut oil

For the Filling:

6 1/4 ounces tofu
3 tablespoons peanut powder
1 tablespoon vegan fruit syrup
1/2 cup tinned coconut milk
Topping: vegan chocolate of your choice

Order with Instacart Download Our App

How to Prepare Peanut Butter Pie [Vegan, Gluten-Free]

Mix all the ingredients for the base in a blender until a sticky dough forms
Flatten the base into a round silicone cake mould
Add the topping ingredients into a blender until smooth. Taste and adjust adding more peanut powder or fruit syrup if required.
Pour the topping over the base and then sprinkle with the chopped chocolate.
Place in the freezer for 20-30 minutes to set before serving.
Store in the Fridge.

Nutritional Information

Per Serving: Calories: 120 | Carbs: 8 g | Fat: 5 g | Protein: 8 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.