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Pea soup shooters are a simple, single-handed show-watching nosh.My favorite part? They have the extra thematic bonus of being star-studded… or, studded with sesame seeds and poppy seeds. In the spirit of movies, let’s pretend they’re stars! Suspending our disbelief and eating good stuff. Sounds like a pretty good Sunday to me! Pour these into individual shot glasses or small bowls (I used wine tasting glasses) for ~6 servings, or divide into 2-3 larger soup bowls if you’d like to serve this as a meal.

Pea Soup Shooters [Vegan]

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Serves

6

Cooking Time

5

Ingredients You Need for Pea Soup Shooters [Vegan]

  • 3 cups frozen green peas, thawed
  • 1 cup fresh basil
  • 1 cup baby spinach
  • 3 cloves garlic
  • 2 tsp sea salt
  • 2 tsp pepper
  • 1 tsp nutritional yeast
  • 1 tsp lime juice
  • poppy seeds and sesame seeds for garnish

How to Prepare Pea Soup Shooters [Vegan]

  1. Combine all ingredients in a blender and puree, adding water 1/2 cup at a time until it reaches a pourable consistency.
  2. Pour into individual wine tasting glasses or shotglasses, sprinkle with stars (poppy and sesame seeds) and serve.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Store leftovers in the fridge.

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About The Author

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Amy Height

See My Recipes

Healthy plant-based recipes to nourish your body and soul.

Amy Height is the founder of From the Ground Up Wellness, a holistic nutrition practice where she helps clients nourish the body they have to uncover the body they want. She is a recipe-developing fanatic, yogi and triathlete, balancing her desire to lift heavy things with a passion for getting messy in the kitchen. For recipes and more ideas on living your most vibrant life, please visit fromthegroundupwellness.com.

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