one green planet
one green planet

Pea soup shooters are a simple, single-handed show-watching nosh.My favorite part? They have the extra thematic bonus of being star-studded… or, studded with sesame seeds and poppy seeds. In the spirit of movies, let’s pretend they’re stars! Suspending our disbelief and eating good stuff. Sounds like a pretty good Sunday to me! Pour these into individual shot glasses or small bowls (I used wine tasting glasses) for ~6 servings, or divide into 2-3 larger soup bowls if you’d like to serve this as a meal.

Pea Soup Shooters [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

6

Cooking Time

5

Ingredients

  • 3 cups frozen green peas, thawed
  • 1 cup fresh basil
  • 1 cup baby spinach
  • 3 cloves garlic
  • 2 tsp sea salt
  • 2 tsp pepper
  • 1 tsp nutritional yeast
  • 1 tsp lime juice
  • poppy seeds and sesame seeds for garnish

Preparation

  1. Combine all ingredients in a blender and puree, adding water 1/2 cup at a time until it reaches a pourable consistency.
  2. Pour into individual wine tasting glasses or shotglasses, sprinkle with stars (poppy and sesame seeds) and serve.

Notes

Store leftovers in the fridge.



Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.