Pea soup shooters are a simple, single-handed show-watching nosh.My favorite part? They have the extra thematic bonus of being star-studded… or, studded with sesame seeds and poppy seeds. In the spirit of movies, let’s pretend they’re stars! Suspending our disbelief and eating good stuff. Sounds like a pretty good Sunday to me! Pour these into individual shot glasses or small bowls (I used wine tasting glasses) for ~6 servings, or divide into 2-3 larger soup bowls if you’d like to serve this as a meal.
Pea Soup Shooters [Vegan]
Ingredients You Need for Pea Soup Shooters [Vegan]
- 3 cups frozen green peas, thawed
- 1 cup fresh basil
- 1 cup baby spinach
- 3 cloves garlic
- 2 tsp sea salt
- 2 tsp pepper
- 1 tsp nutritional yeast
- 1 tsp lime juice
- poppy seeds and sesame seeds for garnish
How to Prepare Pea Soup Shooters [Vegan]
- Combine all ingredients in a blender and puree, adding water 1/2 cup at a time until it reaches a pourable consistency.
- Pour into individual wine tasting glasses or shotglasses, sprinkle with stars (poppy and sesame seeds) and serve.
Store leftovers in the fridge.
Report Recipe Issue
Please report any concerns about this recipe below!
Is there an issue with this recipe?
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.