Pea soup shooters are a simple, single-handed show-watching nosh.My favorite part? They have the extra thematic bonus of being star-studded… or, studded with sesame seeds and poppy seeds. In the spirit of movies, let’s pretend they’re stars! Suspending our disbelief and eating good stuff. Sounds like a pretty good Sunday to me! Pour these into individual shot glasses or small bowls (I used wine tasting glasses) for ~6 servings, or divide into 2-3 larger soup bowls if you’d like to serve this as a meal.
Pea Soup Shooters [Vegan]
- 3 cups frozen green peas, thawed
- 1 cup fresh basil
- 1 cup baby spinach
- 3 cloves garlic
- 2 tsp sea salt
- 2 tsp pepper
- 1 tsp nutritional yeast
- 1 tsp lime juice
- poppy seeds and sesame seeds for garnish
- Combine all ingredients in a blender and puree, adding water 1/2 cup at a time until it reaches a pourable consistency.
- Pour into individual wine tasting glasses or shotglasses, sprinkle with stars (poppy and sesame seeds) and serve.
Store leftovers in the fridge.
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