Pasta Puttanesca [Vegan]
A delicious, flavorful pasta dish that will become your new favorite dinner! A vegan take on a classic.
Ingredients You Need for Pasta Puttanesca [Vegan]
How to Prepare Pasta Puttanesca [Vegan]
- Put the two kinds of tomatoes in the pot, the garlic and the oregano and let them boil over medium heat.
- In the meantime boil the pasta according to the packaging instructions. When the sauce has thickened, add the oil, olives and capers and allow to boil. Salt and pepper.
- Strain the linguini and toss it in the saucepan with the sauce. Stir to cover. Serve immediately.
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