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Parsnips With Rosemary 'Butter' and Walnuts [Vegan]
Parsnips with vegan rosemary butter and walnuts - soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary, and toasty walnuts - this a fantastic fall side dish, done in minutes.
Ingredients You Need for Parsnips With Rosemary ‘Butter’ and Walnuts [Vegan]
How to Prepare Parsnips With Rosemary ‘Butter’ and Walnuts [Vegan]
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Cut parsnips and carrots into bite size pieces, and boil in salty water for 20 minutes or until fully cooked.
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In a small pan, melt the oil and cook for 1-2 minutes.
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Add rosemary and garlic - saute at very low heat for 1 minute.
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Add a handful of walnuts, quickly stir, and pour over the parsnips.
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