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Pan-Fried Pesto Gnocchi [Vegan]
This pan fried pesto gnocchi is the perfect family-friendly midweek meal. Crispy on the outside, fluffy in the middle with a garlicky spinach and basil pesto - this is comfort food at its finest.
Ingredients You Need for Pan-Fried Pesto Gnocchi [Vegan]
How to Prepare Pan-Fried Pesto Gnocchi [Vegan]
- Make the pesto by combining the spinach, basil, garlic, sunflower seeds, lemon juice, olive oil and salt in the bowl of a food processor. Pulse until a smooth pesto forms.
- Heat one tablespoon of olive oil in a large non-stick pan. Spread the gnocchi out evenly in the pan and saute until crispy, about 10 minutes.
- Add the pesto to the gnocchi and gently turn the gnocchi over with a spatula to ensure even coating. Heat through for 2 minutes.
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