It's unseemly to eat candy for breakfast ... but what about candy-inspired scones? We think that's totally fine. These scones are a mixture of almond a coconut flour, filled with shredded coconut, and then liberally studded with chocolate chips to make scones that are reminiscent of that classic candy bar. These babies are the perfect treat to break out at a decadent brunch.
Paleo Almond Joy Scones [Vegan, Gluten-Free]
Serves
9-10
Cooking Time
30
Ingredients
- 2 1/2 cups almond flour
- 3 tablespoons coconut flour
- 1/5 teaspoon baking powder
- 1/4 cup desiccated coconut
- 1/4 teaspoon salt
- 1/4 cup applesauce
- 1/4 cup agave
- 1/4 cup vegan chocolate chips
Preparation
- Preheat oven to 350°F.
- Mix together all the dry ingredients – flour, baking powder, coconut, and salt.
- Incorporate the applesauce and agave into the dry mixture.
- Add the chocolate chips and mix your dough well.
- Divide this into 9-10 portions (about 1/4 cup of batter). Shape them into balls and flatten them to form a scone.
- Bake them for 20 minutes till golden brown.
-
Almond Flour -
Chocolate -
Coconut - Coconut Flour
Discover more recipes with these ingredients
Nutritional Information
About The Author
Zoe and Mia Lau
See My Recipes Paleo-friendly international recipes free from refined sugar and oil.
2 sisters. Identical Twins. Born and raised in the beautiful metropolitan city of Hong Kong. Passionate and eager travelers around the world. City girls. Both studying in the states. Both aspiring naturopathic doctors. Creators of the blog Sprinkle of Vanilla Sugar. After being sick for a long time we decided to change our diet. We create recipes that are gluten-free, dairy-free, vegan, paleo, oil-free and refined sugar-free.
Comments