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Palak Chole: Indian Spinach and Chickpea Curry [Vegan]
Feel like having Indian food for dinner? Try this recipe for palak chole! It's a spicy, comforting spinach and chickpea curry that's full of vibrant flavor. So yum!
Ingredients You Need for Palak Chole: Indian Spinach and Chickpea Curry [Vegan, Gluten-Free]
How to Prepare Palak Chole: Indian Spinach and Chickpea Curry [Vegan, Gluten-Free]
- Blend the onion, chili, garlic, and ginger in a food processor until a paste is formed.
- Fry the cumin seeds, cardamom pods, and bay leaf in a pan for 1-2 minutes in a large saucepan.
- Add the paste and fry it until golden brown.
- Add the chopped tomatoes and spice powders and cook for a couple of minutes.
- Add the spinach and cook until it has wilted down.
- Rinse the chickpeas in cold water, then add them with the water.
- Let everything simmer for 30 minutes to one hour.
- Season to taste with salt, and serve with rice.
- A squeeze of lemon over the plate before you eat is great over any curry or dal!
Nutritional Information
Total Calories: 1542 | Total Carbs: 200 g | Total Fat: 59 g | Total Protein: 58 g | Total Sodium: 2530 g | Total Sugar: 52 g




A quick question:
What size can of tomatoes did you use?
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