Pad Thai Burgers
[Vegan]
Author Bio
Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide...
Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! Read more about Epic Vegan Quick and Easy by Dustin Harder
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Discover more recipes with these ingredients
Pad Thai Burgers [Vegan]
The vibrant sweet and sour flavors of pad thai will win you over! This version is most exciting to me because you can eat it with your hands! What a thrill, eh? Not only is this burger delicious, it looks gorgeous and comes together so easily. This recipe goes great...
The vibrant sweet and sour flavors of pad thai will win you over! This version is most exciting to me because you can eat it with your hands! What a thrill, eh? Not only is this burger delicious, it looks gorgeous and comes together so easily. This recipe goes great with peanut sauce!
Read More
Ingredients You Need for Pad Thai Burgers [Vegan]
How to Prepare Pad Thai Burgers [Vegan]
- In a bowl, combine the cabbage and carrot with 2 tablespoons (28 ml) peanut sauce. Mix until well combined.
- To assemble the burger, divide the peanut slaw between 2 bottom buns. Place the burger on top of the slaw and add the tomato, cucumber, and sprouts. Drizzle the remaining peanut sauce over each burger and add sriracha (if using). Sprinkle each burger with crushed peanuts.
- Serve open-faced with a wedge of lime on the side (if using). Squeeze the lime over the burger before placing the top bun on.
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