7 years ago

Oven Roasted Tomato Salsa
[Vegan]

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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Oven Roasted Tomato Salsa [Vegan]

Dairy Free

This salsa is wonderful and tastes so much better than the store bought salsa. If you've got friends coming over or extra tortilla chips laying around, this salsa will come in handy. It also works as a topping on a pile of nachos or even tofu scramble.

Ingredients You Need for Oven Roasted Tomato Salsa [Vegan]

20 cherry tomatoes
salt
1/2 medium onion
1/2 chili pepper
2 cloves of garlic
1 spring onion
1 bunch of chives

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How to Prepare Oven Roasted Tomato Salsa [Vegan]

Put oven on broil
Half the (cherry) tomatoes, put them cut side up on a baking tray. Sprinkle with salt
Cut the onion in thick slices
Half the chili pepper
Put the onion, chili pepper, garlic cloves and spring onion on the tray as well
Roast the vegetables for 20 minutes in the oven turn the garlic and chili pepper after 10 minutes
Let the ingredients cool down slightly
Remove stem and the seeds from the red chili pepper
Put all the vegetables in the blender
Add 1/2 tablespoon of lemon juice
Add 1/2 teaspoon of (coconut) sugar
Blend thoroughly and you are done
Cut some chives and sprinkle on top of the salsa

Notes

If you want to make tomato salsa in advance you can keep it in the refrigerator up to 2 or 3 days. Eating the salsa as fresh as possible is recommended so make the salsa on the day. You can freeze this tomato salsa so make a big batch and freezer store. Thaw in the fridge well in advance when you want to eat it.

Nutritional Information

Calories: 16; Fat: 0.1g; Carbs: 3.6g; Protein: 0.9g; Sodium: 2

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.