Oven-Baked Loaded Apple Nachos [Vegan, Gluten-Free]
A fun fall treat that takes healthy eating a little less seriously! These baked apple nachos take dessert nachos to a whole other level. They’re like pie, but much easier and much healthier. If you bake them in your oven, the glorious smell would convince everyone that a traditional pie... Read More
Ingredients You Need for Oven-Baked Loaded Apple Nachos [Vegan, Gluten-Free]
How to Prepare Oven-Baked Loaded Apple Nachos [Vegan, Gluten-Free]
- Preheat oven to 350˚F.
- Slice apples into wedges. Coat skillet with coconut oil.
- Place sliced apples in a skillet. Drizzle any remaining coconut oil on top of the apples. Sprinkle with cinnamon.
- If doing on a grill or a campfire, place apples in foil packet and close packet tightly. Place packet on the grate of a fire pit over a small fire, on the grill, or on hot charcoals.
- In the oven, bake for 30-35 minutes at 350°F.
- On top of a fire, bake for 8-10 minutes, until apples are soft.
- To make the chocolate sauce, mix the cacao powder with the coconut oil and the liquid sweetener. Microwave briefly before using.
- Top with desired toppings and serve! You can also set up an apple nacho bar and allow guests to serve themselves.
Nutritional Information
Total Calories: 1006 | Total Carbs: 198 g | Total Fat: 45 g | Total Protein: 7 g | Total Sodium: 24 g | Total Sugar: 128 g



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