Can I make orange-triple chocolate chocolate chip cookies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is orange-triple chocolate chocolate chip cookies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

15.1K Views 11 months ago

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

This is it! Today is the day…for this vegan cookie recipe to see the light. Orange and chocolate? It's a classic in my book.

Preheat oven to 350F. Line 2 baking sheets with parchment or silicone mats.
In the bowl of a stand mixer, mix together the date paste, tahini, and orange juice until smooth. Add the orange zest, orange oil, chia seed mixture, and cacao grounds.
In a medium-sized bowl, whisk together the flours, cacao powder, baking powder, stevia, and salt. With the mixer running on low, carefully add the flour mixture. This is a very thick batter, but mix until it comes together. Add the pecans and chocolate chips and pulse a few times to fully incorporate them.
Roll walnut-sized pieces of dough and place on the cookie sheet. When all the dough has been used, press down the cookies using a wet glass bottom. These cookies do not spread so it’s essential that they are flattened evenly. Bake for 10-12 minutes, rotating pans halfway through to ensure even baking. Let cookies cool on pans for a few minutes before transferring to cooling racks.

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