These vegan orange shortbread cookies are so delicious – a crunchy little shortbread style cookie, great for morning or afternoon tea. Your guests will never guess that butter was not involved in making these so tasty. Try them out, they are very simple to make!
Orange Shortbread Cookies [Vegan]
Calories
118
Serves
12
Cooking Time
20
Ingredients
- 1/2 cup vegan butter
- 4 tablespoons caster sugar
- finely grated rind of 2 oranges
- 1 & 1/2 cups unbleached plain flour
Preparation
- Preheat the oven to 375°F.
- Beat the vegan butter and sugar together until soft and creamy. Mix in the orange rind (and a little squeeze of orange juice). Gradually add the flour and gently mix together to form a dough.
- Roll out of a floured surface until about 1/3 inch thick. Cut out your preferred shape and add a little extra caster sugar. Prick with a fork and bake for about 20 minutes until the cookies are a light golden color.
- Cool and eat!
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Orange
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Nutritional Information
Per Serving: Calories: 118 | Carbs: 15 g | Fat: 6 g | Protein: 2 g | Sodium: 67 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Maryke Wylde
See My Recipes Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and recipe writer behind The Wylde Kitchen, a plant-based blog encouraging everyone to add more plant-based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you.
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