How far in advance can I make orange mint jalapeno salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I make orange mint jalapeno salad [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is orange mint jalapeno salad [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does orange mint jalapeno salad [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Orange Mint Jalapeño Salad
[Vegan]

NF By: Nathalie Fraise

Author Bio

Nathalie is a natural foods chef and nutrition educator, and the creator of the Vanille... Read More

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Orange Mint Jalapeño Salad [Vegan]

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This bright salad has a lot of different flavors going on, but they all work together to create something delicious. The oranges and mint give this dish a bold, citrus-y flavor, and the jalapeño and sea salt round out the tartness. The ingredients not only taste great together, but look... Read More

Ingredients You Need for Orange Mint Jalapeño Salad [Vegan]

10 assorted oranges
1/4 cup pine nuts
1 handful of fresh mint leaves, finely chopped
2 tablespoons jalapeño, finely chopped
Sea salt, to taste
Olive oil, for drizzling

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How to Prepare Orange Mint Jalapeño Salad [Vegan]

Preheat a small sauté pan on medium heat, and toast the pine nuts until golden brown and fragrant, about 2 minutes. Transfer to a cutting board to cool.
Cut the ends off the oranges. Using a sharp knife, slice off the skin, following the curve of the fruit.
Cut each orange into thin slices. Discard any orange seeds.
Arrange the slices on a serving platter. Top with mint, jalapeño, and pine nuts. Sprinkle on a little sea salt, and drizzle on some olive oil, to taste.
Serve immediately.