These dumplings are double orange, because of the color and taste. The secret ingredient is fresh, grated orange peel, which gives the dish a very joyful flavor. The taste is complemented by a creamy sauce of sesame halva. Millet groats, chickpea flour and sweet potatoes make this a filling and delicious recipe!

Orange Dumplings with Halva Sauce [Vegan]

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  • 1/2 cup millet groats
  • 1 sweet potato
  • 1 cup of rice flour
  • 1/4 cup potato flour
  • 1/2 cup chickpea flour
  • 1 to 2 spoons of orange peel
  • 1/2 cup almond milk or other vegetable milk
  • 1/2 cup halva


  1.  Cook the millet in accordance with the instructions on the packaging. Leave to cool.
  2. Slice the sweet potato and steam until soft. Leave to cool.
  3. Prepare the halva sauce: mix the milk with halva.
  4. Put the cooked millet into a blender and mix. Then add the sweet potato and grated orange peel.
  5. Add the flour and mix thoroughly. If the dough is too sticky, add more chickpea flour.
  6. Sprinkle a few tablespoons of rice flour on a countertop. Separate a piece of dough, make a roll and flatten it slightly. Then cut the pieces diagonally to form a diamond shape.
  7. Cook dumplings in salted water. The dumplings are ready when they float (about 2 minutes).
  8. Serve immediately, topped with sesame sauce.


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