Can I use any type of dairy-free yogurt for this bread?

Yes, plain dairy-free yogurt is specified, which will contribute to the bread's moisture and tender texture without altering the orange flavor.

What do the chia seeds do in this Orange Chia Yogurt Bread?

The black chia seeds add a subtle texture and visual appeal, both mixed into the batter and sprinkled on top before baking.

How do I get the best orange flavor in this bread?

Use fresh orange zest and juice as specified; the zest contains concentrated oils that provide a vibrant citrus aroma and taste.

Can I substitute the white whole wheat flour?

The recipe calls for white whole wheat flour, which offers a lighter texture than regular whole wheat while retaining some whole grain benefits. Using a different flour may alter the texture.

How should I store leftover Orange Chia Yogurt Bread?

After cooling completely, store the bread in an airtight container at room temperature for a few days, or wrap well and freeze for longer enjoyment.

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Orange Chia Yogurt Bread
[Vegan]

JB By: Jessica Bose

Author Bio

I’m Jess. I’m a baker and blogger behind A Little Baker. I love making food... Read More

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Slices of vegan Orange Chia Yogurt Bread on a cutting board, revealing a moist crumb and chia seeds, with an orange slice garnish.

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Orange Chia Yogurt Bread [Vegan]

Dairy Free

The flavors of this orange chia yogurt bread are as bright as the sun. Making it is also super simple––just combine the wet and dry ingredients, pour into a loaf pan, and bake! That's it! So sweet and refreshing, this orange chia yogurt bread is perfect for breakfast, dessert, or... Read More

Ingredients You Need for Orange Chia Yogurt Bread [Vegan]

1/4 cup olive oil
1/4 cup non-dairy milk
1 cup plain dairy-free yogurt
3 tablespoons orange zest
1/4 cup fresh orange juice
1 tablespoon pure vanilla extract
3/4 cup turbinado sugar
2 cups white whole wheat flour
3/4 teaspoon baking soda
1 1/2 teaspoon baking powder
1 tablespoon black chia seeds, plus extra for topping

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How to Prepare Orange Chia Yogurt Bread [Vegan]

Preheat oven to 350°F. Grease and line a loaf pan with parchment.
In a medium bowl, combine the oil, milk, yogurt, zest, juice, vanilla, and sugar.
In a separate large bowl, stir together the flour, baking soda, baking powder, and chia seeds.
Make a well in the center of the dry ingredients and pour the wet ingredients into the center. Fold the mixture using a rubber spatula only until the ingredients are combined. Pour into loaf pan and sprinkle the top with chia seeds.
Bake for 40-45 minutes until a toothpick into the center comes out clean.
Let cool completely before slicing.