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Onion and Pepper Masala [Vegan]
Bursting with flavor, this onion and bell pepper masala is a delicious and complex-tasting addition to any bowl of plain, white rice. It is spicy and savory, with layers of herbs and spices bringing out the best of the flavors of the vegetables. Use it as a side dish or... Read More
Ingredients You Need for Onion and Pepper Masala [Vegan]
How to Prepare Onion and Pepper Masala [Vegan]
- Heat oil in a non-stick pan. Add cumin seeds, turmeric powder, cashews, asafoetida, and sauté until cashews become light golden in color.
- Add onion, ginger, garlic, and green chilis and sauté until onion becomes translucent, about 6-8 minutes. You can add salt while sautéeing the onion, as this makes it cook faster.
- Now add tomato ketchup, garam masala, and red chili powder and mix well.
- Add the finely chopped bell pepper, water for desired consistency, salt to taste, and cook for about 5 minutes, until the bell pepper is cooked.
- Serve hot.
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