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One Pan Tuscan Farro and Bean Skillet [Vegan]
This is a super easy Tuscan Style Farro and Bean skillet recipe.
Ingredients You Need for One Pan Tuscan Farro and Bean Skillet [Vegan]
How to Prepare One Pan Tuscan Farro and Bean Skillet [Vegan]
- In a large skillet, add 1/2 cup vegetable broth, garlic, and onions - saute until onions are translucent.
- Add farro, and all spices, bring to a boil and simmer 25 minutes.
- Add all other ingredients and heat until spinach is cooked and beans are hot. Depending on liquid content, it could take a few extra minutes.
- Simmer until liquids are absorbed.
- This is what it will look like when it is almost done cooking. If you need to drain off a little liquid, that is ok. Just simmer until absorbed. See next serving pic.
- Serve!
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