One-Pan Gnocchi in Cherry Tomato Sauce [Vegan]
This one-pan Gnocchi in Cherry Tomato Sauce comes together in under 30 minutes! All you have to do is take a bowl of cherry tomatoes and cook them in a pan with some onion, garlic, balsamic vinegar, and vegetable stock until soft. Then, blend the sauce up to give it... Read More
Ingredients You Need for One-Pan Gnocchi in Cherry Tomato Sauce [Vegan]
How to Prepare One-Pan Gnocchi in Cherry Tomato Sauce [Vegan]
- Peel and finely dice onion. Heat a spoon of oil in a pan and fry onion until translucent.
- Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Stir occasionally.
- Drizzle the tomatoes with balsamic vinegar, then pour over with vegetable stock and cook for another 10 minutes, until the sauce cooks down and thickens.
- Once the sauce is cooked, you can optionally blend it with an immersion blender until smooth.
- Otherwise, toss in the refrigerated gnocchi and some chopped basil leaves, season to taste with salt and pepper, and cook another 4-5 minutes, stirring regularly, until the gnocchi soften and drink up the liquids.
- Add in some plant-based cream and stir well before serving.
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