Why use cooked quinoa in these brownies?

Cooked quinoa adds a unique texture and a boost of plant-based protein to these brownies, contributing to a satisfying chewiness.

Can I substitute the date sugar in this recipe?

While date sugar provides a unique natural sweetness and caramel notes, you could substitute it with an equal amount of coconut sugar or brown sugar, though the flavor profile will change slightly.

What's the benefit of the one-bowl method for these brownies?

The one-bowl method minimizes cleanup by allowing all wet and then dry ingredients to be combined in a single large bowl, making the baking process quicker and more convenient.

Why do the brownies need to cool for an hour?

Allowing the brownies to cool and set for at least an hour is crucial for them to firm up properly, preventing them from being too crumbly or gooey when cut.

How should I store leftover quinoa and date sugar brownies?

Store any leftover brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for extended freshness.

1.5K Views 11 years ago

One-Bowl Quinoa and Date Sugar Brownies
[Vegan, Gluten-Free]

BS By: Bianca Scartabello

Author Bio

Bianca is the creator of the lifestyle blog, The Friendly Fig – a veg-friendly space for happy,... Read More

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A square of rich, dark One-Bowl Quinoa and Date Sugar Brownie, studded with melted chocolate chips, rests on a white plate, showcasing its fudgy texture.

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Discover more recipes with these ingredients

One-Bowl Quinoa and Date Sugar Brownies [Vegan, Gluten-Free]

Did you know you could make brownies with quinoa? You can – and it's so easy! These brownies are sweetened with date sugar, which gives them a rich, toasty, and caramel-y taste. Yum!

Ingredients You Need for One-Bowl Quinoa and Date Sugar Brownies [Vegan, Gluten-Free]

1/2 cup cooked quinoa
1/3 cup pumpkin puree
1/3 cup soy milk
1 tbs maple syrup
1/4 cup coconut oil
1/2 cup gluten-free or all-purpose flour
1 teaspoon baking powder
1/2 cup date sugar
1/4 cup unsweetened cocoa powder
3 tablespoons ground flaxseed
1 cup chocolate chips

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How to Prepare One-Bowl Quinoa and Date Sugar Brownies [Vegan, Gluten-Free]

Cook quinoa according to package, set aside.
Add pumpkin puree, soy milk, maple syrup, and coconut oil to large bowl and whisk until combined.
Add quinoa, flour, baking powder, sugar, cocoa powder, and flax to wet ingredients – mix with an electric mixer until combined.
Stir in your chocolate chips.
Add to your greased brownie pan and bake at 375°F for about 18-20 minutes (or until a toothpick comes out clean) – true life, I like undercooking because yum, gooey. So, there’s that option, too.
Allow to cool and set before eating – at least an hour.