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Ombre Strawberries and Cream Pancakes
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]

Dairy Free

Vegan

Looking for a trendy brunch idea? Look no further! These pancakes are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.

Ingredients You Need for Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]

1 cup plain gluten-free flour
2 teaspoons of baking powder
1 cup of almond milk or other non-dairy milk
1 tablespoon of apple cider vinegar
2 tablespoons of coconut oil
1 teaspoon of strawberry flavoring
Pink food coloring
1 tablespoon of maple syrup
A handful of fresh strawberries
1 15-ounce can of coconut cream
Flaked almonds
Maple syrup
Handful of fresh strawberries

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How to Prepare Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]

In a large mixing bowl, combine the flour and baking powder.
In a separate mixing bowl combine the almond milk and vinegar. Let this rest for 5 minutes.
Pour the almond milk & vinegar mixture, maple syrup, strawberry flavoring, and melted coconut oil into the flour and baking powder mixture and combine.
Separate the pancake mixture into 3 separate bowls.
In the first bowl add a drop of pink coloring and mix.
In the second bowl, add a drop plus a little more to make a darker color and mix it well.
Leave the last bowl as it is.
Heat and grease a large frying pan and cook you pancakes as you see fit.
Top them with the coconut cream and the fresh strawberries.