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Oil-Free Tomato, Kalamata, and Miso Salad Dressing
When it comes to salad dressing, I’m on auto-pilot. It takes me mere seconds to whip up an oil-free vinaigrette and it’s really light and wonderful – but – it’s getting a bit tired. Enter the ripe tomatoes Kel has been bringing in from the garden. In went some olives...
When it comes to salad dressing, I’m on auto-pilot. It takes me mere seconds to whip up an oil-free vinaigrette and it’s really light and wonderful – but – it’s getting a bit tired. Enter the ripe tomatoes Kel has been bringing in from the garden. In went some olives and miso because everything tastes better with them. The dates temper the tangy acid and the vegetable broth lends richness. Takes almost as much time to make this as it does my old standby dressing. Vary this by using fresh herbs instead of dry or a different vinegar.
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Ingredients You Need for Oil-Free Tomato, Kalamata, and Miso Salad Dressing [Vegan]
How to Prepare Oil-Free Tomato, Kalamata, and Miso Salad Dressing [Vegan]
- Place all ingredients in a blender and process until smooth.
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