Oil-Free Salad Dressing 3 Ways
[Vegan, Gluten-Free]

For the Golden Dijon Dressing:

1. Drain and rinse the sunflower seeds then add them to a blender along with the remaining ingredients.
2. Blend on high until smooth and creamy, adding additional water as needed.
3. Store in an airtight container in the fridge. Will last about 2 or 3 days max so eat up quickly!

For the Green Goodness Dressing:

1. Drain and rinse the pumpkin seeds. Add all ingredients to a blender and blend on high until smooth and creamy.
2. Add more water if needed (1 tablespoon at a time) until the dressing reaches your desired consistency.
3. Eat right away. Doesn’t taste as good the next day.

For the Orange Ginger Sesame Dressing:

1. Blend all ingredients on high in a high-speed blender until smooth and creamy.
2. If dressing is too thick, add a splash or two of water or more freshly squeezed orange juice.
3. Store in an airtight container in the fridge. Will last about 1 or 2 days max so enjoy it fresh.