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one green planet

You are going to love this baked tofu recipe! It is crispy, healthy, nutritious, and so delicious even without using tons of added oil, like most baked tofu recipes tend to.

Oil-Free Baked Tofu [Vegan]

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Cooking Time

30

Ingredients

  • 16- ounce package of extra firm tofu
  • 1 teaspoon of Himalayan pink salt or sea salt
  • 2 tablespoons of nutritional yeast
  • 2 tablespoons onion powder
  • 1 tablespoon cajun seasoning
  • 1 tablespoon smoked paprika
  • A few pinches of cayenne pepper optional
  • 1/2 teaspoon of turmeric
  • A few pinches of black pepper

Preparation

  1. Pre-heat your oven to 400°F.
  2. Chop tofu into even-sized pieces, and place on a baking sheet. Mix with all seasonings, and bake at 400F for 25-30 minutes. The tofu looks like it is slightly puffing up when it is ready.

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About The Author

photourl

Marina Yanay-Triner

See My Recipes

I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health.

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