A creamy, hearty breakfast of this latté is a wonderful start to the day! Its a healthy shot of caffeine without any refined sugar! Yum!

Oatmeal Latté [Vegan]

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Calories

831

Serves

1 large

Ingredients

To Make the Oatmeal Latté:

  • 1/2 cup rolled oats
  • 1/2 cup water
  • 1 1/2 cups coconut milk
  • 3 dates, pitted and chopped
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 1/3 cup strong brewed coffee or 1 shot (maybe 2) espresso

To Make the Optional Chocolate Sauce:

  • 1 tablespoon dairy-free chocolate or dark chocolate 2 tablespoon coconut milk

Preparation

  1. Combine oats and dates in a small saucepan. Cook over medium heat with 1/2 cup water and milk. Stir in the salt and cinnamon.
  2. In another pan, gently boil the remaining 1 cup milk. You want to use the froth on top, if possible.
  3. Whisk in the hot milk, saving some of the froth. Cook until your oatmeal is creamy. This would take just 3-4 minutes.
  4. Spoon into a mug, pour the coffee on top and some of the frothy milk.
  5. Sprinkle some cinnamon powder and drizzle over some chocolate sauce, if using. Enjoy warm!
  6. Melt the chocolate and coconut milk together until shiny and smooth (optional).

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Nutritional Information

Per Serving: Calories: 831 | Carbs: 85 g | Fat: 51 g | Protein: 19 g | Sodium: 35 mg | Sugar: 20 g Nutrition information does not include optional ingredients. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Natasha Minocha

See My Recipes

Healthy, happy, and sometimes indulgent.

As a foodpreneur and a blogger, I’m always surrounded by food. I lean towards a balanced approach toward eating and try to use ingredients that are healthy, fresh, and locally available. Whether cooking/baking for clients, family or just myself, kitchen is where I find my groove. Eating well and eating real foods is my motto.

Comments

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  1. I was curious about how an oatmeal latte would exist, so I read through ingredients and steps. It\’s essentially a normal bowl of quick cooking oatmeal with coffee and foam on top. How do you eat it? I imagine you have to use a spoon. Do you drink the coffee off the top, then use a spoon? Just make a cup of coffee and a bowl of oatmeal, or make oatmeal with coffee as the liquid!