A creamy, hearty breakfast of this latté is a wonderful start to the day! Its a healthy shot of caffeine without any refined sugar! Yum!
Oatmeal Latté [Vegan]
Calories
831
Serves
1 large
Ingredients
To Make the Oatmeal Latté:
- 1/2 cup rolled oats
- 1/2 cup water
- 1 1/2 cups coconut milk
- 3 dates, pitted and chopped
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 1/3 cup strong brewed coffee or 1 shot (maybe 2) espresso
To Make the Optional Chocolate Sauce:
- 1 tablespoon dairy-free chocolate or dark chocolate 2 tablespoon coconut milk
Preparation
- Combine oats and dates in a small saucepan. Cook over medium heat with 1/2 cup water and milk. Stir in the salt and cinnamon.
- In another pan, gently boil the remaining 1 cup milk. You want to use the froth on top, if possible.
- Whisk in the hot milk, saving some of the froth. Cook until your oatmeal is creamy. This would take just 3-4 minutes.
- Spoon into a mug, pour the coffee on top and some of the frothy milk.
- Sprinkle some cinnamon powder and drizzle over some chocolate sauce, if using. Enjoy warm!
- Melt the chocolate and coconut milk together until shiny and smooth (optional).
-
Coffee
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Nutritional Information
Per Serving: Calories: 831 | Carbs: 85 g | Fat: 51 g | Protein: 19 g | Sodium: 35 mg | Sugar: 20 g
Nutrition information does not include optional ingredients.
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
I was curious about how an oatmeal latte would exist, so I read through ingredients and steps. It\’s essentially a normal bowl of quick cooking oatmeal with coffee and foam on top. How do you eat it? I imagine you have to use a spoon. Do you drink the coffee off the top, then use a spoon? Just make a cup of coffee and a bowl of oatmeal, or make oatmeal with coffee as the liquid!