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Oat and Cinnamon Cookies
[Vegan]

NT By: Namita Tiwari

Author Bio

I live in the Himalayas in India. I am an educationist by profession, a Yoga... Read More

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Cinnamon

Oat and Cinnamon Cookies [Vegan]

Dairy Free

The cookies come together in a matter of minutes. The cookies are fuss-free, 100% wholegrain and delicious. They are crisp on the outside, moist on the inside and absolutely yummy!

Ingredients You Need for Oat and Cinnamon Cookies [Vegan]

1 cup rolled oats
1 cup wholewheat flour
1 1/2 teaspoon cinnamon powder
3/4 teaspoon baking soda
1/2 cup crushed salted peanuts or almonds
1/2 cup coconut oil
3/4 cup unrefined cane sugar
1 teaspoon vanilla extract
1-2 tablespoon coconut milk

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How to Prepare Oat and Cinnamon Cookies [Vegan]

In a large bowl, mix together first four ingredients, keep aside.
In another large bowl mix coconut oil and sugar.
Add vanilla extract. Add the dry ingredients. Now add a little milk to bring the ingredients together into a dough.
Add peanuts/almonds
Add more milk if needed. Cover the dough.
Preheat oven to 340°F.
Pinch small balls of the dough and flatten them into rounds.
Arrange on a parchment paper lined baking tray, two inches apart.
Bake for 15-20 minutes, or, until the sides become golden.
Cool. Store in an airtight jar.