How long does nutrient-dense lentil loaf bites [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make nutrient-dense lentil loaf bites [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make nutrient-dense lentil loaf bites [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is nutrient-dense lentil loaf bites [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does nutrient-dense lentil loaf bites [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Nutrient-Dense Lentil Loaf Bites
[Vegan]

HR By: Hailee Repko

Author Bio

Healthy and delicious plant-based recipes that are great for the whole family. Hello! My name is... Read More

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Nutrient-Dense Lentil Loaf Bites [Vegan]

12-15

Dairy Free

These delicious and filling lentil loaf bites are the perfect snack. Made with black lentils, carrots, celery, and oats, they will keep you energized even on the busiest of days. Serve with your favorite condiment and let the dipping begin!

Ingredients You Need for Nutrient-Dense Lentil Loaf Bites [Vegan]

1/2 cup black lentils, cooked
1/2 cup carrots, diced
1/2 cup celery, diced
1 cup rolled oats, uncooked
1/3 cup vegetable broth
3 tablespoons nutritional yeast
2 tablespoons liquid aminos
4 garlic cloves
1 teaspoon baking powder

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How to Prepare Nutrient-Dense Lentil Loaf Bites [Vegan]

Preheat oven to 375°F.
Chop and dice carrots and celery.
Add all ingredients into food processor. Pulse for 1 minute.
Open blender lid and scrape the sides. Mix for another minute.
Grease mini muffin tin with coconut oil.
Spoon or scoop mixture into each space in the mini muffin tray.
Bake for 10-15 minutes or until top is slightly crispy.
Let cool and remove from tin. Serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.