These delicious and filling lentil loaf bites are the perfect snack. Made with black lentils, carrots, celery, and oats, they will keep you energized even on the busiest of days. Serve with your favorite condiment and let the dipping begin!
Nutrient-Dense Lentil Loaf Bites [Vegan]
Calories
50
Serves
12-15
Cooking Time
15
Ingredients
- 1/2 cup black lentils, cooked
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 cup rolled oats, uncooked
- 1/3 cup vegetable broth
- 3 tablespoons nutritional yeast
- 2 tablespoons liquid aminos
- 4 garlic cloves
- 1 teaspoon baking powder
Preparation
- Preheat oven to 375°F.
- Chop and dice carrots and celery.
- Add all ingredients into food processor. Pulse for 1 minute.
- Open blender lid and scrape the sides. Mix for another minute.
- Grease mini muffin tin with coconut oil.
- Spoon or scoop mixture into each space in the mini muffin tray.
- Bake for 10-15 minutes or until top is slightly crispy.
- Let cool and remove from tin. Serve.
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Black / Beluga Lentil -
Lentil
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Nutritional Information
Per Serving: Calories: 50 | Carbs: 8 g | Fat: 1 g | Protein: 4 g | Sodium: 179 mg | Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Hailee Repko
See My Recipes Healthy and delicious plant-based recipes that are great for the whole family.
Hello! My name is Hailee Repko, I’m a mother of two girls and founder of Cuckoo Kitch’n, a food blog that focuses on healthy and delicious plant-based recipes that are great for the whole family. I believe that eating a diet that consists of mostly whole ingredients is the best way to live and I craft recipes with this in mind. I'm also a photographer, yogi and lover of all things chocolate and champagne!
Elizabeth Schmitt
Elizabeth Schmitt