How long does nutella bounty bars [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make nutella bounty bars [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make nutella bounty bars [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does nutella bounty bars [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is nutella bounty bars [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

1 year ago

Nutella Bounty Bars
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Discover more recipes with these ingredients

Hazelnuts

Nutella Bounty Bars [Vegan, Gluten-Free]

Dairy Free

Vegan

A delicious mix between a classic Bounty bar and 'Nutella'. A Bounty bar style base, topped with whole hazelnuts, vegan 'Nutella', coated in a light dairy-free chocolate, decorated with even more hazelnuts and melted chocolate.

Ingredients You Need for Nutella Bounty Bars [Vegan, Gluten-Free]

1 1/2 cup of unsweetened desiccated coconut
2 1/2 cups of condensed coconut milk
Pinch of cream of tartar
1/2 cup of whole hazelnuts
1 cup of vegan 'Nutella'
1 1/2 cup of dairy-free chocolate
1 teaspoon of coconut oil

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How to Prepare Nutella Bounty Bars [Vegan, Gluten-Free]

In a large mixing bowl, combine the desiccated coconut, condensed coconut milk and a pinch of cream of tartar.
Mix together to fully combine until it all sticks together.
Line a small, square baking tin with greaseproof paper and press the coconut mixture into the tin, making sure it's compact.
Press whole hazelnuts into the coconut mixture (optional)
Spread some 'Nutella' over the coconut base and pop the tin into the freezer for 1-2 hours to set. This makes it easier for cutting and dipping in the chocolate.
Melt some dairy-free dark chocolate and coconut oil, and once the bars have set, dunk each bar into the melted chocolate and place onto a baking tray. Repeat for all of the bars.
Decorate with some whole hazelnuts, ground hazelnuts and even more melted chocolate, then pop back into the freezer for 10 minutes. Once set, slice into bars and serve. Store in a sealed container in the freezer and allow to stand at room temperature for 15 minutes before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.