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Nut-Free Apple and Strawberry Crumble
[Vegan, Gluten-Free]

AM By: Amarilis Moldes

Author Bio

I am Amarilis, the creator of Beautifully Delicious. I am from Valencia, Spain, and passionate... Read More

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Nut-Free Apple and Strawberry Crumble [Vegan, Gluten-Free]

838

Dairy Free

A toasty fruit crumble is a classic cold weather dessert; however they often have nuts either mixed in or roasted on top. If you or your loved ones have allergies, or if you are just not a fan of nuts, than you can still enjoy all the crispy goodness of... Read More

Ingredients You Need for Nut-Free Apple and Strawberry Crumble [Vegan, Gluten-Free]

For the Fruit Layer:

5 apples
10.6 ounces strawberries
2 tablespoons maple syrup
1 teaspoon cinnamon

For the Crumble:

1 cup oats
1 cup sunflower seeds
1 cup pumpkin seeds
2 tablespoons coconut oil
A pinch of salt

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How to Prepare Nut-Free Apple and Strawberry Crumble [Vegan, Gluten-Free]

Preheat the oven to 360°F.
Wash and peel the apples. Cut them into about 16 pieces each.
Place them in pan along with the maple syrup and the ground cinnamon. Let the pieces get soft for about 3 minutes then add the strawberries and let them cook for another 3 minutes.
For the crumble, just place all the ingredients in a food processor and press 2 times to get that crumble texture.
Place the fruit in a tray and pour your crumble on top.
Cook in the oven for about 20 minutes or until it gets golden brown on top.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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