How should I prepare the tofu for these noodles?

For these noodles, cut the tofu into small cubes and pan-fry them in a little olive oil until they turn golden brown and slightly crispy.

What's the best way to cut the carrots for this dish?

The recipe specifies peeling and cutting the carrots julienne style, which means thin, matchstick-like strips, for optimal texture in the noodle dish.

What kind of noodles are best for this recipe?

The recipe specifically calls for 5 1/4 ounces of rice noodles, which should be cooked according to their package instructions for the best result.

How should I store leftover Noodles With Magic Sauce?

Leftover noodles with sauce can be stored in an airtight container in the refrigerator for a few days. Reheat gently, perhaps adding a splash of water or soy sauce if the noodles seem dry.

1.2K Views 7 years ago

Noodles With Magic Sauce
[Vegan]

AM By: Amarilis Moldes

Author Bio

I am Amarilis, the creator of Beautifully Delicious. I am from Valencia, Spain, and passionate... Read More

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Vibrant vegan rice noodles with golden tofu, julienned carrots, shelled edamame, and roasted peanuts, coated in a rich 'Magic Sauce'.

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Noodles With Magic Sauce [Vegan]

535

Dairy Free

Here are some rice noodles with vegetables and a delicious sauce that you can use for more dishes! This is an amazing dinner for two that is bursting with flavor.

Ingredients You Need for Noodles With Magic Sauce [Vegan]

For the Noodles:

5 1/4 ounces rice noodles
3 carrots
8 3/4 ounces edamame pods
1 block of tofu
1 large handful of roasted and peeled peanuts

For the Sauce:

1 tablespoon rice vinegar or sushi vinegar
2 tablespoons of soy sauce or tamari
2 tablespoons maple syrup
1 tablespoon of miso
1 tablespoon oil
1 teaspoon ginger powder
2 tablespoons of lemon juice

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How to Prepare Noodles With Magic Sauce [Vegan]

Cook the noodles following the package instructions and do the same with the edamame pods, then peel them.
Cut the tofu into small cubes and put in the pan with a little olive oil until golden brown.
Peel and cut carrots julienne style.
Prepare the sauce by simply mixing all the ingredients and stirring until it is well-mixed.
Serve in bowls and enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.