What kind of chocolate sandwich cookies should I use for the crust?

For the crust, use 15 vegan chocolate sandwich cookies. The recipe notes that ones filled with peanut butter are even better for enhanced flavor.

How long does this pie need to chill before serving?

This pie requires a minimum of 4 hours in the fridge or 2-3 hours in the freezer to set properly. The mini peanut butter cups are pressed along the edge halfway through the chill time.

Can I use a different type of peanut butter for the filling?

The recipe specifies 1 cup of creamy unsalted peanut butter for the filling. Using a different type, like crunchy or salted, might alter the texture or flavor profile of the pie.

How should I store leftover No-Bake Peanut Butter Cup Oreo Pie?

Store any leftover pie in the refrigerator. Given its no-bake nature and creamy filling, it should be kept chilled in an airtight container for optimal freshness.

Are there any tips for making the chocolate swirl topping?

After melting your vegan chocolate chips, use a spoon to create a spiral of chocolate onto the tart. Then, use a fork to gently swirl the chocolate to your pleasing design.

6.2K Views 11 years ago

No-Bake Peanut Butter Cup Oreo Pie
[Vegan]

MS By: Medha Swaminathan

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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No-Bake Peanut Butter Cup Oreo Pie slice, dark cookie crust, creamy peanut butter filling, chocolate swirl, mini P.B. cups.

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No-Bake Peanut Butter Cup Oreo Pie [Vegan]

Dairy Free

This no-bake, vegan peanut butter cup Oreo pie is delicious and easy to make! The crust is topped with a creamy peanut butter filling, chocolate swirl, and homemade peanut butter cups. This pie is beautiful, slices so cleanly (a blessing, honestly), and beyond delicious!

Ingredients You Need for No-Bake Peanut Butter Cup Oreo Pie [Vegan]

Crust:

15 vegan chocolate sandwich cookies (even better if you can find ones that are filled with peanut butter)
2 teaspoons coconut oil

Filling:

1 cup peanut butter (I used creamy unsalted)
2/3 cup water
1/3 cup maple syrup
1/2 cup coconut oil, melted
1 teaspoon vanilla
Pinch salt

Topping:

1/4 cup vegan chocolate chips or chunks
6 mini vegan peanut butter cups

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How to Prepare No-Bake Peanut Butter Cup Oreo Pie [Vegan]

For crust, combine ingredients in a food processor and blend until all cookies are crushed and evenly combined. Spread on the bottom of an 8 or 9-inch tart or pie pan. Place in fridge to set.
Combine all your filling ingredients in a food processor and pulse until homogenous. Pour into crust and make sure the filling is evenly distributed.
Melt your chocolate chips and using a spoon, spoon a spiral of chocolate onto the tart. Using a fork, swirl the chocolate to your pleasing.
Set in fridge for 4 hours or freezer for 2-3 hours. Halfway through chill time, press peanut butter cups along the edge of the pie and return to fridge to finish setting.
Serve!