Two Ingredient Chocolate Peanut Butter Cups
[Vegan, Gluten-Free]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]
Eating healthy treats couldn't be easier. These vegan peanut butter cups are so good and only ask for two ingredients: dark chocolate and peanut butter. How much easier could it get? Just pour melted chocolate in a mold, freeze, top with peanut butter, and more melted chocolate, freeze, and enjoy!...
Eating healthy treats couldn't be easier. These vegan peanut butter cups are so good and only ask for two ingredients: dark chocolate and peanut butter. How much easier could it get? Just pour melted chocolate in a mold, freeze, top with peanut butter, and more melted chocolate, freeze, and enjoy! It's that simple. Who needs to buy expensive vegan peanut butter cups at the supermarket when you can make your own? These vegan chocolate peanut butter cups will be your new favorite treat! Sometimes all it takes is a little chocolate and peanut butter to make things seem a-okay.
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Ingredients You Need for Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]
How to Prepare Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]
- Melt the chocolate. In cupcake papers, pour in a tiny bit of melted chocolate and put in the freezer for a few minutes until the chocolate hardens. Scoop in a teaspoon or tablespoon of peanut butter then cover up with more melted chocolate. Stick the freezer again until hardened. Enjoy!
Notes
Use any nut or seed butter instead of peanut butter (coconut butter would be amazing too).
Nutritional Information
Total Calories: 716 | Total Carbs: 14 g | Total Fat: 60 g | Total Protein: 14 g | Total Sodium: 130 mg | Total Sugar: 24 g
Per Serving: Calories: 239 | Carbs: 5 g | Fat: 20 g | Protein: 5 g | Sodium: 43 mg | Sugar: 8 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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I really enjoy your recipes! I would love it if you\’d include # of servings and other nutritional info as well. Keep sharing!!