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Eating healthy treats couldn't be easier. These vegan peanut butter cups are so good and only ask for two ingredients: dark chocolate and peanut butter. How much easier could it get? Just pour melted chocolate in a mold, freeze, top with peanut butter, and more melted chocolate, freeze, and enjoy! It's that simple. Who needs to buy expensive vegan peanut butter cups at the supermarket when you can make your own? These vegan chocolate peanut butter cups will be your new favorite treat! Sometimes all it takes is a little chocolate and peanut butter to make things seem a-okay.

Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]

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Serves

3-6

What Ingredients Do You Need To Make Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]

  • 1/4 cup peanut butter
  • 2 bars organic, raw, vegan dark chocolate

How To Make Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]

  1. Melt the chocolate. In cupcake papers, pour in a tiny bit of melted chocolate and put in the freezer for a few minutes until the chocolate hardens. Scoop in a teaspoon or tablespoon of peanut butter then cover up with more melted chocolate. Stick the freezer again until hardened. Enjoy!

Notes

Use any nut or seed butter instead of peanut butter (coconut butter would be amazing too).

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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  • Chocolate

Nutritional Information

Total Calories: 716 | Total Carbs: 14 g | Total Fat: 60 g | Total Protein: 14 g | Total Sodium: 130 mg | Total Sugar: 24 g Per Serving: Calories: 239 | Carbs: 5 g | Fat: 20 g | Protein: 5 g | Sodium: 43 mg | Sugar: 8 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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