Eating healthy treats couldn't be easier. These vegan peanut butter cups are so good and only ask for two ingredients: dark chocolate and peanut butter. How much easier could it get? Just pour melted chocolate in a mold, freeze, top with peanut butter and more melted chocolate, freeze, and enjoy! It's that simple. Who needs to buy expensive vegan peanut butter cups at the super market when you can make your own? These vegan chocolate peanut butter cups will be your new favorite treat! Sometimes all it takes is a little chocolate and peanut butter to make things seem a-okay.

Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]

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Serves

3-6

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Ingredients

  • 1/4 cup peanut butter
  • 2 bars organic, raw, vegan dark chocolate
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Preparation

  1. Melt the chocolate. In cupcake papers, pour in a tiny bit of melted chocolate and put in the freezer for a few minutes until the chocolate hardens. Scoop in a teaspoon or tablespoon of peanut butter then cover up with more melted chocolate. Stick the freezer again until hardened. Enjoy!

Notes

Use any nut or seed butter instead of peanut butter (coconut butter would be amazing too).

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Nutritional Information

Total Calories: 716 | Total Carbs: 14 g | Total Fat: 60 g | Total Protein: 14 g | Total Sodium: 130 mg | Total Sugar: 24 g Per Serving: Calories: 239 | Carbs: 5 g | Fat: 20 g | Protein: 5 g | Sodium: 43 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.