11 years ago

No-Bake Cookie Butter Bars
[Vegan]

Author Bio

Global lunches and dinners and DIY versions of store-bought desserts with simple ingredients. Katrina Abram is... Read More

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Chocolate

No Bake Cookie Butter Bars [Vegan]

Dairy Free

The base of these bars is made with melted cookie butter (cookie butter is a spread made out of crushed spiced biscuits) and graham crackers and it’s topped off with even more cookie butter and melted chocolate. Don’t have cookie butter? No problem! You can substitute your favorite nut or... Read More

Ingredients You Need for No-Bake Cookie Butter Bars [Vegan]

For the Base:

1 cup vegan butter
1 cup smooth cookie butter
1 teaspoon pure vanilla extract
2 cups crushed vegan and honey-free graham cracker crumbs
1 cup powdered sugar
1 cup granulated sugar

For the Topping:

1 1/4 cup vegan semi-sweet chocolate chips
1/4 cup smooth cookie butter

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How to Prepare No-Bake Cookie Butter Bars [Vegan]

Line a 9x9-inch baking dish with parchment paper. Set aside.
In a small saucepan over low heat, melt together the butter and cookie butter. Stirring constantly until smooth. Remove from the heat and stir in the vanilla extract, graham cracker crumbs and sugars. Stir until well combined. Spread mixture into the bottom of the prepared dish and press the top with a rubber spatula (or your hands) to even everything out.
For the topping, melt together the chocolate chips and cookie butter in another small saucepan over low heat. Pour over the bottom layer. Place in the fridge for about 20 minutes or until the chocolate is completely set.
Slice into bars and enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.