These healthy, raw, and easy to make vegan cookie dough bites will help satisfy your sweet tooth! They're the perfect snack to make in advance, pop in the fridge, and grab on the run. You can also make them without much effort (or ingredients). Just combine oats, cashew butter, maple syrup, vanilla extract, and chocolate chips for the most delicious healthy treat. You won't want to stop snacking on these vegan cookie dough bites!

No-Bake Chocolate Chip Cookie Dough Bites [Vegan]

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Serves

10

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Ingredients

  • 3.5 ounces quick cook oats (feel free to use gluten free oats, or rolled oats – just grind them into more of a flour consistency)
  • 4.5 ounces cashew butter (or nut butter of choice)
  • 3 tablespoons maple syrup/agave nectar
  • 1/2 teaspoon vanilla extract
  • 2 ounces vegan chocolate chips
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Preparation

  1. In a mixing bowl stir together the cashew butter, maple syrup and vanilla extract
  2. In a separate bowl, mix the oats, flour and chocolate chops and stir until combined
  3. Add the ‘liquid’ to the flour bowl and mix until all is combined (if it’s a little dry or finding it hard to stick together, add a drop of water)
  4. Roll the mixture into 18 even balls, pop in the fridge for at least 10 minutes, then enjoy!
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