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How did I live life void of peanut-butter-chocolate-coconut-y goodness before these cookies?! These cookies are a winner that relentlessly beg to be made. and eaten. and then made again. followed by being eaten… again… My mouth is watering as I think about it…

No Bake Almond Butter Chocolate Macaroons [Vegan, Gluten-Free]

$2.99
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Calories

342

Serves

12

Ingredients You Need for No Bake Almond Butter Chocolate Macaroons [Vegan, Gluten-Free]

  • ½ cup coconut milk
  • ½ cup cocoa powder
  • ¼ cup coconut oil
  • ¾ cup agave
  • 2 cup finely shredded unsweetened dried coconut
  • 1 cup largely shredded unsweetened dried coconut flakes
  • 2 tsp vanilla extract
  • ¼ cup chopped walnuts
  • ¼ cup almond butter

How to Prepare No Bake Almond Butter Chocolate Macaroons [Vegan, Gluten-Free]

  1. Melt all the wet ingredients in a pan and mix together well.
  2. Stir in the coconut and walnuts.
  3. Form dough into cookies and place on a tray.
  4. Place tray in fridge and cool for 1 hour or until firm.
  5. Indulge!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

If you can’t wait for them to firm up in the fridge, the cookie dough is just as good — if not better! Yeah, you’re welcome

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Nutritional Information

Per Serving: Calories: 342 | Carbs: 32 g | Fat: 26 g | Protein: 4 g | Sodium: 23 mg | Sugar: 18 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Danielle Joy

See My Recipes

Danielle Joy is a healthy recipe blogger and food photographer at Danielle Joy. She focuses on vegan, sugar-free recipes that are mouthwateringly delicious. Her aim is to inspire people to eat healthy, and educate them about what's in their food and how it benefits their health. She sees food as a language that creatively expresses love. When Danielle's not in the kitchen, she enjoys singing, adventuring, reading, being with people, and playing with kids.

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