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Cashews aren’t only an excellent source of the amino acid tryptophan, but they also contain a lot of copper and magnesium. I recommend having a cup of hot, organic green tea with this dish, which will complement it nicely.

Nasi Goreng [Vegan]

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Ingredients You Need for Nasi Goreng [Vegan]

  • ¾ cup fresh peas (80 g)
  • Sea salt
  • 3 tablespoons cashews (30 g)
  • 6 tablespoons canola oil
  • 3 ⅓ cups cooked Basmati rice (400 g)
  • ½ teaspoon curry powder
  • ½ red bell pepper
  • ½ yellow chili pepper
  • 1 medium-size red onion
  • 3 ounces seitan (80 g)
  • 1 tablespoon soy sauce

How to Prepare Nasi Goreng [Vegan]

  • Cook the peas in well-salted boiling water for approximately five minutes.
  • Toast the cashews in a dry skillet.
  • Heat 3 tablespoons canola oil in a skillet and fry the rice over high heat for seven minutes.
  • Sprinkle the curry powder on top, stir well, and then remove everything from the skillet.
  • Wash the bell pepper and chili pepper, remove the seeds, and cut into thin strips.
  • Peel the onion, cut in half, and then slice.
  • Cut the seitan into strips and fry in 2 tablespoons of hot canola oil for three minutes.
  • Remove from the skillet, and transfer to a plate lined with paper towels to drain.
  • Put the bell pepper, chili pepper, onions and peas in the skillet with 1 tablespoon canola oil and sauté approximately three minutes.
  • Add the rice and seitan, and season with soy sauce and salt.
  • Serve in bowls and garnish with cashews.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Attila Hildmann

See My Recipes

Attila Hildmann is a European celebrity television chef and best-selling author of Vegan For Fit and Vegan For Fun. He has lost seventy-seven pounds since converting to a vegan diet after tragically losing his father to a heart attack at the age of nineteen. He currently resides in Berlin, Germany.

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