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Moroccan Sweet Potato Burgers [Vegan]
This recipe is great to whip up on a weeknight for dinner!
Ingredients You Need for Moroccan Sweet Potato Burgers [Vegan]
How to Prepare Moroccan Sweet Potato Burgers [Vegan]
- Preheat oven for 400ºF.
- Boil a pot of water. Cook sweet potato until it is tender.
- In another pot, cook quinoa in water. Bring both to boil, then turn down heat and cover. Once water is gone, the quinoa should be nice and plump!
- Meanwhile, saute, onions and garlic in a little oil until the onions are translucent, about 5 minutes. Then add carrots and cook a few more minutes.
- Once the quinoa and potatoes are done, put them in a food processor with oats, tahini, cilantro and spices. Mix until everything is well combined. In a bowl, mix the potato and quinoa mixture with your carrots and onions.
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