Can I use regular cocoa powder instead of cacao powder for the base?

Yes, the recipe states you can use either cacao powder or cocoa powder for the base layer, so feel free to use what you have on hand.

How do I ensure the peppermint filling sets properly?

After spreading the peppermint filling over the cooled base, place it in the fridge for about an hour. This allows the icing sugar mixture to firm up before adding the chocolate layer.

What kind of vegan spread should I use for the base?

The recipe calls for a melted vegan spread, which typically refers to a plant-based butter alternative. Choose one that melts well for easy incorporation into the base ingredients.

How long does the Mint Slice need to chill before serving?

The Mint Slice requires chilling for about an hour for the peppermint filling to firm, and then another 30 minutes for the chocolate layer to set. So, a total of about 1.5 hours in the fridge before cutting and serving.

How should I store leftover Mint Slice?

Keep the cut Mint Slice squares in the fridge until you are ready to eat them. This will maintain the firmness of the layers and the chocolate topping.

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Mint Slice
[Vegan]

Name: Mint Slice [Vegan]
Cook time: 12 min
Yield: About 24 squares
Ingredients: 2/3 cup of self raising flour; 1/4 cup cacao powder or cocoa; 1/2 cup desiccated coconut; 1/4 cup caster sugar; 5/8 cups melted vegan spread; egg replacer (for 1 egg); 3 cups icing sugar; 1 teaspoon peppermint essence; 2 tablespoons boiling water; 1 + 1/8 cup vegan dark chocolate chopped; 1 tablespoon vegetable oil

MW By: Maryke Wylde

Author Bio

Lighter versions of comforting dinners and crowd-pleasing desserts. Maryke Wylde is the founder, blogger, photographer, and... Read More

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Close-up of a square vegan Mint Slice, showing its distinct layers: a dark brown cacao base, a thick white peppermint filling, and a glossy dark chocolate topping.

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Discover more recipes with these ingredients

Mint Slice [Vegan]

About 24 squares

Dairy Free

This is a sweet little vegan bite that tastes just like a regular mint slice. These keep for about a week in the fridge. Nut free, these could also easily be made gluten free by substituting gluten free flour.

Ingredients You Need for Mint Slice [Vegan]

Base:

2/3 cup of self raising flour
1/4 cup cacao powder or cocoa
1/2 cup desiccated coconut
1/4 cup caster sugar
5/8 cups melted vegan spread
egg replacer (for 1 egg)

Peppermint filling:

3 cups icing sugar
1 teaspoon peppermint essence
2 tablespoons boiling water

Chocolate layer:

1 + 1/8 cup vegan dark chocolate chopped
1 tablespoon vegetable oil

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How to Prepare Mint Slice [Vegan]

Preheat oven to 350°F. Place base layer ingredients in a bowl and mix well to combine. Press into the base of a lightly greased, lined, brownie tin (8-inch x 11-inch). Bake for about 12 minutes until soft to the touch and cooked through. Set aside to cool completely.
Once cool make the peppermint filling by placing the icing sugar, water and mint essence in a bowl and stir to combine – spread / pour over the base layer and into the fridge for about an hour until firm.
Once firm make the chocolate top layer by placing your chocolate and oil in a heatproof bowl over a saucepan of boiling water and stir to combine until melted and smooth. Pour the chocolate over the mint layer and back into the fridge for about 30 minutes until set. Cut into squares and keep in the fridge until you are ready to eat!