This banana bread is sugar free and is super delicious!

Mini Banana Bread Loaf [Vegan, Sugar-Free]



  • .63 cups oatmeal
  • .42 cups wheat flour
  • 2 1/2 baking powder
  • 150g pitted Dates (or date paste)
  • 1 cups water
  • 1 banana
  • 2/3 cup sunflower oil
  • 1 tablespoon cocoa powder
  • 1/2 banana, dates


For the Banana Bread:

  1. Mix oatmeal, wheat flour and baking powder.
  2. Puree the dates and banana with 250g of water in a blender until creamy. Stir the resulting date cream into the flour and baking powder mixture. Pour in sunflower oil. Mix with the whisk to a dough.
  3. Pour 2/3 of the dough into the prepared tin. Mix the rest of the dough with cocoa powder and spread it over the light dough. Marble the mixture lightly with a fork.
  4. Chop the banana and dates into small pieces and spread them over the surface of the dough.
  5. Now bake the cake at 180 ° for about 40 minutes.
  6. The cake does not have to be completely dry this time when testing the chopsticks - a few crumbs of dough may stick. This makes it juicier after cooling.

To Make the Frosting:

  1. Mix the date syrup with a little cocoa powder and pour over the cooled banana bread.


If you don't have date syrup, simply replace it with agave syrup or maple syrup.