![Mini Apple Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/11/cake.jpg?fit=1600%2C1200&ssl=1)
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Mini Apple Cake [Vegan]
A great cake to do with all the apples you pick this fall. This recipe could not be any easier, simply combine all your ingredients, peel and cut an apple into small slices and your mini cake is in the oven in about 15 mins. This recipe makes two mini... Read More
Ingredients You Need for Mini Apple Cake [Vegan]
How to Prepare Mini Apple Cake [Vegan]
- Preheat the oven to 355°F
- Start by greasing the ramekins with a little vegan butter and dust with flour. Place the ramekins on a baking sheet lined with baking paper.
- Peel the apple and slice into thinly pieces, dust with a little bit of cinnamon and sugar. Set aside.
- Pour the sunflower oil into a large bowl. Add the sugar, coconut yogurt and almond extract and mix together until combined.
- In a different bowl, combine the flour with the baking powder and salt before mixing together with the wet ingredients.
- Spoon a little of the mixture into the base of each ramekins, arrange some of the apple slices over the batter and spoon the remaining cake mixture on top - levelling with the back of a teaspoon or your wet finger
- Bake for 25–30 minutes, or until well risen and golden-brown.
- Set aside to cool for about 10 minutes before removing the ramekins. Serve warm or cold with a dollop of coconut yogurt.
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