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Mexican-Style Pickled Veggies [Vegan, Gluten-Free]
Give your pickles an extra kick with jalapeños, oregano, and black peppercorns! These would taste great on top of tacos, inside burritos, on a salad, or even just by themselves.
Ingredients You Need for Mexican-Style Pickled Veggies [Vegan, Gluten-Free]
How to Prepare Mexican-Style Pickled Veggies [Vegan, Gluten-Free]
- In a large pot over high heat, bring water to a boil. Once water is boiling, remove from heat and add carrots. Let them sit for about five minutes and then add remaining ingredients. Stir to combine and let sit and cool for 1-2 hours.
- Store in glass jars and refrigerate.
Notes
You can eat your pickled veggies right away but they are best after a day or two in the fridge!
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