Mexican-Spiced Chocolate Avocado Pudding
[Vegan, Gluten-Free]
Author Bio
Behind the scenes, at Oat & Sesame, you can find me, Emily, a burgeoning gardener, a healthy...
Behind the scenes, at Oat & Sesame, you can find me, Emily, a burgeoning gardener, a healthy eater who loves to create, and an exercise enthusiast. My blog Oat & Sesame was developed as a way to share my recipe trials beyond the walls of my own home and inspire you to be healthy and creative. It would be remiss not to mention my two important furry sous chefs Rooty and Della. Read more about Emily Brees
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Mexican-Spiced Chocolate Avocado Pudding [Vegan, Gluten-Free]
Avocado in a dessert? Seems odd at first, we know. However, it makes sense that such a creamy vegetable would work well in a decadent pudding recipe. This chocolate avocado pudding is so rich, creamy, and so chocolatey, you’ll forget about the avocado part– quickly. The chile powder, cinnamon, and...
Avocado in a dessert? Seems odd at first, we know. However, it makes sense that such a creamy vegetable would work well in a decadent pudding recipe. This chocolate avocado pudding is so rich, creamy, and so chocolatey, you’ll forget about the avocado part– quickly. The chile powder, cinnamon, and salt add just the right amount of contrast.
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Ingredients You Need for Mexican-Spiced Chocolate Avocado Pudding [Vegan, Gluten-Free]
How to Prepare Mexican-Spiced Chocolate Avocado Pudding [Vegan, Gluten-Free]
- Add all ingredients (except spices, salt, and nuts) to a food processor and blend until creamy and smooth. Add extra milk and extra maple syrup if making pudding pops.
- Divide into 6 individual servings. Cover and chill until ready to eat.
- Before serving, mix spices together, add a few pinches to each serving, along with a pinch of Kosher salt and pecans. Drizzle with maple syrup.
Notes
This pudding can be frozen into pops.
Nutritional Information
Per Serving: Calories: 253 | Carbs: 26 g | Fat: 18 g | Protein: 5 g | Sodium: 2 mg | Sugar: 12 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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