Mexican Pizza
[Vegan]

To Make the Pizza Crust:

1. Add the yeast, sugar, and salt to the lukewarm water, then continue adding flour until the mixture comes together. Turn the dough out on a floured surface and knead for 8-10 minutes, until smooth and until the dough springs back when poked.
2. Place the dough in a lightly oiled bowl, cover with cling wrap, and leave to rise in a warm place until it has doubled in size.

To Make the Salsa Pizza Sauce:

1. Place all ingredients in a blender and pulse a couple of times. You want it a bit chunky. Taste and adjust seasoning.

To Prepare the Pizza:

1. Divide the pizza dough and roll out into your desired pizza shape. Place salsa pizza sauce and toppings, except for the beans, avocado, and coriander, on top and bake at 445°F, until golden.
2. Sprinkle the pizza with the remaining toppings, slice, and serve.