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Mexican Black Bean Soup [Vegan]
Mexican Black Bean Soup is packed with veggies and Mexican spices that warm you up on a chilly day. It is full of fiber from the black beans and is vegan and gluten free.
Ingredients You Need for Mexican Black Bean Soup [Vegan]
How to Prepare Mexican Black Bean Soup [Vegan]
- Heat olive oil in a large pot at medium heat. Sauté onions until translucent, roughly 5 minutes.
- Add garlic, carrots, celery, peppers and corn and sauté until soft, roughly 5 minutes.
- Add black beans, spices, salt to taste and veggie broth. Bring to a boil and then lower and simmer for 20 to 30 minutes. Finally stir in the nutritional yeast and lime juice.
- Serve hot topped with cilantro, avocado and crumbled organic corn chips.
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