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The ultimate vegan Mexican burgers! This Mexican-inspired burger packs a punch of flavor with a chorizo-flavored black bean patty, topped with crispy cilantro-lime corn fritters, smothered in a refreshing ranch dressing! Pure perfection!

Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

3-4

Ingredients You Need for Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters [Vegan]

For the Burgers:
  • 1/4 cup bulgur wheat
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 large clove garlic, minced
  • 1 tin black beans, drained and rinsed
  • 1 tablespoon tomato paste
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon chili
  • 1 teaspoon chipotle flakes
  • 1/8 teaspoon cinnamon
  • 1 teaspoon coconut sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 cup bread crumbs

For the Fritters:

  • 1 tablespoon ground flax seeds mixed with 1/4 cup water
  • 2 cups corn kernels
  • 2/3 cup spelt flour (or wheat flour)
  • 1/2 teaspoon baking powder
  • 2 spring onions, finely sliced
  • 1/4 cup chopped cilantro
  • Zest and juice of 1 lime
  • 1 jalapeno, finely chopped (remove seeds for less heat)
  • Salt and pepper, to taste

For the Extras:

  • Black burger buns or burger buns of choice
  • Vegan ranch dressing

How to Prepare Mexican Black Bean Chorizo Burgers with Cilantro-Lime Corn Fritters [Vegan]

For the Burgers:
  1. Cook the bulgur wheat according to package instructions, drain and set aside.
  2. Heat the oil in a small pan. Sauté shallot and garlic until translucent, set aside.
  3. Pulse the beans in a food processor, leaving some structure. Or use your hands or a fork.
  4. Tip the mixture into a bowl and stir in the other ingredients (bulgur, shallot and garlic, spices & seasonings). Season with pepper and salt. Cover and place in the refrigerator for 30 minutes.
  5. Form into 4 patties. Heat a pan over medium heat, add some oil and fry until golden on both sides.

For the Fritters:

  1. Mix the ingredients for the fritters in a bowl, and season with salt and pepper.
  2. Heat some oil in a non-stick pan over medium-high heat. Add a few tablespoons of the mixture and flatten with the back of a spoon.
  3. Cook until golden and crispy on one side, flip and cook until browned on the other side (about 3 minutes per side). Repeat with the remaining batter.
  4. Spread some ranch on the buns, top with a black bean – chorizo patty and a corn fritter, your favorite toppings and an extra drizzle of ranch sauce. Dig in!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Anna Sue

See My Recipes

Hi, I’m Anna Sue, a Belgian food lover and blogger. Food for me is all about being adventurous and having fun in the kitchen. My recipes are full of big and bold flavours, using colourful and fresh ingredients. From classic dishes to recipes from around the world. Join me on my food travels!
Visit my blog https://www.chilliesforchocolate.com/ to discover more!

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