![Mediterranean Tofu Steaks [Vegan, Gluten-Free] over bed of spinach with dairy-free feta and pine nut topping](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2018/02/mediterranean_tofu.jpg?fit=1600%2C1000&ssl=1)
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Mediterranean Tofu Steaks [Vegan, Gluten-Free]
These flavorful steaks are tangy and make for a beautiful presentation! Share these at a dinner party to impress your guests with this delicious plant-based meal!
Ingredients You Need for Mediterranean Tofu Steaks [Vegan, Gluten-Free]
How to Prepare Mediterranean Tofu Steaks [Vegan, Gluten-Free]
- Marinade the tofu in oil, vinegar, lemon juice, herbs, spices, and garlic for at least 3 hours, mixing around every now and again to make sure it is all nicely seasoned.
- When ready, take out the tofu, reserving the marinade and putting the sun-dried tomatoes, olives, and feta in it. Set aside.
- Heat up your grill, works indoors on a grill top or outdoors. Place the tofu on the grill and cook for about 4-6 minutes on each side depending on how firm you like them.
- Make a bed of spinach on each plate. Top spinach with grilled tofu and then top with the marinated tomatoes, olives, and feta.
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