It’s popsicle season! Are you excited? I’m excited. I think popsicles are so much fun and when the weather warms up, having different popsicles in rotation is a must! These matcha mochi strawberry popsicles are so refreshing and so fun. They’re creamy, lightly sweet, and have chewy bits throughout.

Matcha Mochi Strawberry Popsicles [Vegan]







For the mochi:
  • 1 tbsp sweet rice flour
  • 1 tbsp water
  • ½ tsp matcha
  • liquid stevia
  • 1 tsp coconut flour
For the popsicles:
  • ½ cup strawberries
  • 3 tbsp coconut milk
  • 3-4 tbsp almond milk
  • Sweetener of choice (I used stevia)


  1. Add the sweet rice flour to a small microwavable dish and slowly mix in the water, once incorporated mix in the matcha and a couple drops of stevia.
  2. Microwave for 45 seconds or until it is slightly firm.
  3. Spread the coconut flour on a small plate and once the mochi is cool enough to touch, take small pieces of it and roll them into balls.
  4. Roll each ball in the coconut flour to coat and then set aside.
  1. Blend all ingredients for the popsicles together, starting with 3 tbsp of almond milk. The mixture should be on the thicker side, but pourable - if t's not, add more almond milk.
  2. To make the popsicles - pour a little bit of the mixture in the popsicle mold, drop in a couple mochi bits, and repeat until you fill the mold completely then place popsicle stick in the centre.
  3. Repeat with the rest of the mixture and mochi. I made 4 popsicles.
  4. Freeze until solid.
  5. To remove popsicles from the molds - run them under warm water and wiggle the sticks until you can pop them out.
  6. Enjoy!

Nutritional Information

Per Serving: Calories: 48 | Carbs: 6 g | Fat: 3 g | Protein: 1 g | Sodium: 13 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.