Matcha Lemon Muffins [Vegan]
These muffins are as bright in flavour as they are in color and are a perfect breakfast, snack, or treat coming in to these summer months.
Ingredients You Need for Matcha Lemon Muffins [Vegan]
How to Prepare Matcha Lemon Muffins [Vegan]
- Preheat the oven to 375ºF. In a large bowl, combine flour, matcha, baking powder, baking soda, salt, and stevia and stir until evenly distributed. In a smaller bowl, combine the vanilla, coconut yogurt, water or almond milk, lemon juice, and lemon zest until smooth and creamy.
- Add the wet mixture into the dry and stir until just combined, careful not to over-mix.
- Drop by heaping spoonful into a liner or greased cupcake tin and bake for 18-20 mins until a toothpick comes out clean.
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