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Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms [Vegan]
This masala mushroom bhuna takes just 15 minutes to make, but it tastes like it has been slow-cooked for hours. It's made using a slow-cooking technique called kasha or bhuna, which is cooking without water. This dish applies the same method without the wait time and the result is tender,... Read More
Ingredients You Need for Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms [Vegan]
How to Prepare Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms [Vegan]
- Quarter the onion, place in a food processor with the garlic, ginger and green chilis.
- Process until finely chopped.
- Heat the oil on medium heat for 1 minute.
- Add in the cumin seeds and wait until they begin to sizzle, this will take a few seconds.
- Add in the onion mixture and began cooking on high heat, stirring frequently for about 5 minutes. At this point, the onion should turn dry and begin to turn translucent.
- Add in the tomatoes and cook on high heat for 5-6 minutes, until the mixture begins to thicken.
- Add in the cumin-coriander powder and cook for another one or two minutes.
- Add the mushrooms, salt, and sugar and continue cooking the mixture, stirring frequently until the mixture forms a thick fairly dry sauce that coats the mushrooms. This should take another 5 minutes.
- Stir in the cilantro and serve.
Nutritional Information
Per Serving: Calories: 134 | Carbs: 8 g | Fat: 11 g | Protein: 2 g | Sodium: 8 mg | Sugar: 4 g
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the direction talk about adding tomatoes..but the ingredients dont make mention of any tomato.